Job Description

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. We currently have an exciting opportunity for a highly experienced Events Director to manage and grow the events program across all Golden Age Hospitality properties. This is a salaried leadership role with a salary + 3% commission on booked and executed events. Key Responsibilities Strategic Leadership Identify, cultivate, and grow new event opportunities and client relationships. Lead the creation of a robust events department, establishing systems, policies, and workflows. Sales & Client Relations Review and respond promptly to all inquiries via phone and email with tailored proposals. Sell, book, and contract events while maintaining client relationships. Conduct site visits and walkthroughs for prospective and contracted clients. Planning & Execution Generate BEOs; lead weekly BEO meetings with Front of House, Heart of the House and department heads to ensure flawless execution. Oversee all event logistics including set-up, rentals, vendors, AV, décor, and day-of execution. Develop and implement creative event concepts, theme parties, and seasonal / holiday programming. Collaborate with operations and culinary teams to create and maintain special event menus. Operations & Systems Maintain accurate event documentation in Tripleseat and oversee all contracts, billing, and payments. Develop production schedules and manage internal / external resources for seamless execution. Uphold cleanliness, safety, and service standards during tours and live events. Networking & Brand Growth Attend community and industry events to represent Golden Age and cultivate business development. Collaborate with leadership to develop creative solutions for client challenges and drive revenue growth. What You Bring A dynamic, enthusiastic, and creative leadership style that thrives under pressure. 3–5 years of experience in Events, Catering, and / or Private Dining within fine dining or luxury hospitality. Proven ability to oversee large-scale events, with strong project management and organizational skills. Expertise in budgeting, contracts, and negotiation. Exceptional communication skills, both verbal and written. Skilled with Google Suite, Microsoft Word / Excel / Outlook; experience with Tripleseat strongly preferred. Strong problem-solving ability with flexibility to adapt in a fast-paced environment. Ability to work variable hours including nights, weekends, and holidays as business requires. Professional image and grooming standards in line with Golden Age’s brand. What We Offer Compensation: $85,000-100,000 base + 3% commission on booked, executed events which average around $150,000 per year Paid Time Off Medical, Dental, Vision Insurance Wellness Program Company-wide dining discounts #J-18808-Ljbffr Golden Age Hospitality

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